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Greetings! Welcome to Gumutindo. As we say up here on the mountain, "Mulembe!"

Who we are:

Gumutindo is an organisation of smallholder coffee farmers who produce washed arabica coffee for the specialty coffee market. We live and work on the misty ridges and in the lush upland valleys of Mount Elgon, an extinct volcano on the eastern border of Uganda.

Our quality:

There have been coffee farmers on Mount Elgon since 1900, and a large co-operative union has existed since 1950. But the union used to bulk all the farmers’ coffee together and did not distinguish the excellent from the average or even the bad. Meanwhile the specialty and gourmet segments of the coffee market were demanding better qualities and offering higher prices. So in 1998 a group of us got together to market our coffee independently. The word Gumutindo means “excellent quality” in our local language and the highest quality is what we constantly strive for when we grow, harvest, process and export our coffee.

Our history:

At first we were just a group of farmers in an unregistered association, but we made quick progress. In 2002 we obtained organic certification for most of our coffee. In 2003 we were registered as a new co-operative union, with the aim of making sustainable improvements to the livelihoods of our members by selling their fairtrade and organic coffee in the most advantageous markets. The same year we obtained our own export license for the first time. In 2004 we were certified as a fairtrade small producer organisation under international fairtrade standards. In 2005 we bought our own premises and began to operate as a genuinely independent farmer business.

Organic and Fairtrade certifications:

We have maintained both of our certifications as we have expanded, from the original 200 individual farmers scattered across the mountain to the current 7,000 farmers organised in 11 local societies. All our coffee is fairtrade certified and currently more than 90% is organic certified. Organic production makes sense to us because:
• it is the natural thing to: it is how our parents farmed
• it is the right thing to do: it protects Mount Elgon’s fragile ecosystem
• it gives the best return: good husbandry improves yields with no expensive artificial fertilisers
• it is what our customers and our consumers want

We have never considered producing or selling coffee that was not Fairtrade certified. We want all our members, present and future, to benefit from the unique combination of minimum price, fairtrade premium and long-term relationship benefits offered by the fairtrade market. We would not be where we are today without them.

 
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